L'Arbre à pain

Rediscover the good taste of organic, wood-fired bread and sourdough brioches, with all the know-how of Maxime and Morgan, who place the quality of their ingredients, their origins and their production methods at the center of their attention.
Every ingredient is AB-labeled.
Morgan and Maxime knead and bread every day, respecting the gestures of French bakery.

There are several ways to buy their delicious bread:
-by AMAP contract
-at various retailers such as l'épicerie de Voas in Saint-Gobain, la Poirendeux in Tergnier on Fridays between 5:00 and 8:00 pm in front of the Brunehaut center and in Sinceny on Tuesdays from 4:00 to 6:00 pm at the church square, at Bio Monde and Vrac et Bio in Chauny.

Boxes for sale on the Arbre à Pain website to make your own sourdough bread.

DATAtourisme France