Source: Restaurant L'Ecluse
Copyright: All rights reserved
Our cuisine is bold, inspired and punctuated with strong markers. The choice of products is at the heart of our preoccupations, with the idea of highlighting local vegetables, responsible fishing and carefully selected meats. Our cuisine aims to be healthy, tasty and respectful.
At the helm of the kitchen is our chef Raymond Belugou, whose 20 years of culinary enrichment and passion have seen him learn the ropes at Michelin-starred restaurants.
4 areas are available: Le Salon 25 couverts, La Cave 15 couverts, La terrasse 50 couverts. And La table du chef, a privileged 4-seat table in the kitchen. For all your events, you can privatize the premises.
Please do not hesitate to contact us for further information.
Source: COMITE DEPARTEMENTAL DU TOURISME DE LA HAUTE-GARONNE
Copyright: Creative Commons CC BY 2.0
Address: 67 Chemin de Halage, 31320 Castanet-Tolosan
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