Source: GDF 19
Copyright: Creative Commons 4.0
Your hostess, Fanny Coquet, reserves you a warm welcome in her guest house around an aperitif, the Guignolet, a local drink made in Corrèze at Rougerie in Maussac. You will taste good traditional recipes from Corrèze and Limousin such as the "grosse farinade" or stuffed cabbage.
The guest house La Charlanne is surrounded by a garden of 1 ha with several lounges and deckchairs, which gives you the possibility to have lunch in different places of the garden. A barbecue is at your disposal if you wish to prepare your own meal (5€/pers).
You will be able to play ping-pong while the children have fun with their favourite games.
Source: Office de Tourisme de Haute Corrèze
Lontrade, Meymac
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Source: GDF 19
Copyright: Creative Commons 4.0
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Source: GDF 19
Copyright: Creative Commons 4.0
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