In the heart of Pont-Château, this urban bistro is run by Gilles Charpy, a chef with a lot of experience. In a contemporary setting, he serves appetizing recipes composed according to the market. Home-made guaranteed!
Cuisine full of flavors. Friendly atmosphere.
Products to take away.
For lunch (except Saturdays and holidays)
Starter, main course or main course and dessert for 20? or starter, main course and dessert for 28? or
à la carte : 10.50? - main course : 16.50? - dessert : 8.50?
For dinner (and lunch on Saturday)
38? the menu (starter, main course, dessert) or
à la carte starter : 13? - main course : 21? - cheese or dessert : 10?
Open all year round: Tuesday, Wednesday, Thursday, Friday and Saturday
Closed Sunday, Monday and Wednesday evening
Source: eSPRIT Pays de la Loire
Address: 11 rue de Verdun, Pontchâteau
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