Just a few yards from the Château, in the former sheepfold, stands chef Franck Debethune?s table.
Between terrace and fireside, under a vast roof, discover a simple and tasty cuisine.
Wine tastings are accompanied by regional specialties, combined with fresh, crisp Mediterranean cuisine.
The restaurant, at the heart of the winegrowing estate, welcomes you all year round, for dinner among the vines, lunch on your wine tour, or a simple gourmet break.
The meeting room, overlooking the winery, is available for meetings, meals or seminars.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
La Métairie Basse, Pennautier
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