Fortified farmhouse from the late Middle Ages, currently undergoing restoration. Located in Noyers-pont-Maugis, the farm of St Quentin is a beautiful initiative of Vanessa Ponsin, who decided to transform an old Abbey into a sheepfold and to launch a sheep cheese 100% Made in the Ardennes!The small family business (40 ewes in term 70) is in full expansion and seems to be well established with the production of 70 fresh dry-matured cheeses per day for an exclusively local market.the long-term objective for the young entrepreneur is to diversify with Tome, Brousse and fêta, ewe's milk of course.in 2017, a range of beauty products will be launched on the farm! Unique in Europe, this beauty elixir is proposed to you in all transparency and stemming from a reasoned agriculture. The quality, the softness, the freshness of our products which we propose to you to find on line on our site www.vantone.fr and at our partners'. Vantône cosmetics are composed of ewe's milk stemming from the farm. The virtues of this milk are softening and soothing for the skin.the range consists of day cream, hand cream and body milk.
Source: Ardennes Tourisme
Address: Saint Quentin, Noyers-Pont-Maugis
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