Between Bar-le-Duc and Saint-Mihiel, the restaurant Le Nid de Mirabelle, in Baudremont, welcomes you all year long. The establishment has two large, well-kept rooms with light-colored walls and red and white checkered tablecloths. The menu features traditional dishes, salads, sirloin steak, filet of sole with asparagus cream, snails in a casserole with morel mushrooms, calf's head in a gribiche style, pan-fried foie gras with mirabelle plums, rump steak with fleur de sel, on the grill and the plates are generous. A large parking lot is located in front of the restaurant.
Source: OT COEUR DE LORRAINE
Address: 4 Rue Saint-Didier, Baudrémont
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