The Castaing family has been cooking with passion for 4 generations, ducks and geese from traditional farms. Jean-Daniel Castaing invites you to come and discover all his know-how and creations in his shops through his raw goose and duck foie gras, duck breast and other cutting products; canned and semi-cooked goose and duck foie gras; smoked, dried duck breast, stuffed with foie gras, or with porcini mushrooms; foie gras specialities, rillettes, terrines and pâtés in cans; confits, traditional dishes and canned vegetables.
Source: OT Chalosse Tursan
19 avenue de l'Océan, Saint-Sever
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