A windmill open to the public on fixed dates and to groups by appointment (hikers, cyclists, seniors, cousinades, schools, GEM, CIAS CAUVALDOR, etc.). April to September: Setting up sails, winding up, milling demonstrations and guided tours. In winter, from October to March, guided tours without milling demonstrations. On site, a traditional oven and an exhibition room devoted to ploughing, harvesting and bread.
Picnic area, parking lot and viewpoint over the Corrèze, Cantal and Dordogne rivers. Orientation table and compass rose
Source: ADT46
Pech des Eoules Chemin du moulin, Gignac
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