New in ST Jean de Luz, a real cider restaurant with a modern décor. A unique menu as in Spain with its cod or mushroom omelette , matured beef rib or suckling pig, sheep cheese and of course Basque cider at will. Open all year, daily weekday lunch at 13 euros.
Source: Office de Tourisme Pays Basque
Address: 16 bis avenue Ithurralde, Saint-Jean-de-Luz
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