GAEC La Baziniere

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Description

All our yoghurts and white cheeses are made on the farm with milk produced on the farm.
Quality requirement: at La Bazinière, we sow our land with grass and alfalfa in order to favour grazing.

Since 2004, we have developed an educational farm that welcomes schoolchildren and adults to discover our know-how: breeding with robotic milking, the milk chain from production to processing, the sale and the taste of our products.

Short circuits: sale at the farm from Monday to Friday 9am / 12pm, Mondays, Tuesdays, Thursdays: 2pm / 5pm
Educational farm welcome groups on reservation.

Source

Source: CC Val de Gâtine

More information

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

2 route de la Bazinière, Saint-Maixent-de-Beugné

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