Café Vincent's

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The new Chef, Anita Moir, Kiwi* born, now splits her time between catering in London and France
London and France is very comfortable, she assures us, with creating vegan dishes, but is equally
is just as happy preparing a casserole with meat, or a cake with eggs.
"As long as I know my ingredients are from good sources, I'm happy to create a meal
with most of them."
Anita describes her cooking as "'homely deli' style as if made at home".

Source

Source: Creuse Confluence Tourisme

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

1 bis, Boussac

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