In the heart of the small Bayonne, the café restaurant "A la cantine" offers you a coffee or lunch break in a nostalgic setting.
The chef, Lyes Yaïci, fell in love with cooking when he was a child and likes to work with local seasonal produce to help you rediscover the dishes of our grandmothers.
Convivial and good-natured, this themed restaurant serves traditional cuisine with humour and simplicity.
Source: OT Bayonne
13 Rue des Lisses, Bayonne
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