Winemakers in Oiron, a small town of Thouarsaise character in northern Deux-Sèvres, since 2004, Céline and Benoit Blet work on organic and bio-dynamic agriculture on 10 hectares of vines. Their wines, made from the Chenin, Chardonnay, Gamay Beaujolais, Gamay de Bouze and Cabernet Frans grapes, are elaborated, aged and bottled in Oiron. Marketed in Anjou and Vin de France appellation, and distributed throughout France, Europe, the United States and Japan. Some products available in the Tourist Office of Pays Thouarsais. Welcome to the farm from Monday to Saturday by appointment only all year. Doors open Easter weekend and 1st weekend of December.
Source: Maison du Thouarsais
Copyright: Creative Commons CC BY 2.0
Address: Cour des Badauds, 79100 Plaine-et-Vallées
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