A stone's throw from the Côte des Basques in Biarritz, the warm team of Auberge 22 invites you to savor bistronomic cuisine in multiple spaces that are as authentic as they are surprising!
In your plates the chef will transpose his passion for his profession by offering you generous and creative "homemade" cuisine: selected meats prepared over a wood fire, seafood à la plancha (calamari, prawns ...), traditional dishes and gourmet desserts. The menu, regularly renewed and made from fresh seasonal products. Everyone will find their place, as they wish, in a variety of spaces welcoming in all circumstances: by the fireplace, in front of the chef at work, at the large table d'hôtes or in the exotic tree-lined patio, sunny in summer and heated in winter (for smokers in particular). We look forward to welcoming you soon!
Source: OT Biarritz
22 bis rue Harispe, Biarritz
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