Our chef Mathieu Métifet and his team offer you exceptional, local and seasonal products. To make this unique moment your own, our chef de rang will advise you throughout your tasting experience, and meet your every need. From May to September, on Wednesday and Sunday evenings, you can enjoy live music, wine tastings and local products from our suppliers.
May to September: open 7/7, lunch (12pm-2pm) and dinner (7pm-10pm)
The rest of the year*: Open from 12pm to 2pm Monday to Friday and every evening from 7pm to 9pm Closed Saturday and Sunday lunchtimes.
*February to April and October to November
Find the daily menu in story on INSTAGRAM or on FACEBOOK
Source: OT Lascaux-Dordogne, Vallée Vézère
2 Avenue du cingle, Les Eyzies
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