Family-run inn. Terrace with panoramic view. Fireplace. The menu varies with the seasons. Family celebrations, company meetings, groups, catering and theme evenings
All the dishes on the menu are prepared by the Chef: local products for a home-made cuisine
Specialities: homemade flambé pies, farm chicken with cream, homemade foie gras with figs, snails, presskopf, homemade pies and pastries. Game from our mountains and wild boar on the spit.
Source: Office de tourisme du val de Villé
30 route du Col de Fouchy, Fouchy
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