Restaurant Le Relais Saint-Jean

Certified by Gault et Millau and Maître Restaurateur, "Le Relais Saint-Jean" is a traditional restaurant offering revisited local cuisine, based on fresh seasonal produce (new menu every 3 months), not forgetting its successful offal menu (calf's head, tripe, tablier de sapeur, tétine, veal kidney and rice...).
The decor is warm, cosy and comfortable, with 3 independent air-conditioned rooms, where you can organize your business or family meals, and purchase the Restaurant Decoration.
In summer, a 50-seat terrace planted with trees at the rear of the building also welcomes you.
"Le Relais Saint-Jean" has a large parking lot, accessible to buses, and is on the ground floor (accessible to people with reduced mobility).

DATAtourisme France