Le bistrot de la Marterie

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Description

In a setting where nature stretches as far as the eye can see near Le Bugue, enjoy the shaded terrace of a hundred-year-old oak tree and the kitchen of chef Laurent Gueguen, a chef with long international experience and one of the 3 stars in the Michelin Guide. The restaurant is open to all and only for lunch. With a score of 17/20 on golf magazine of July 2014, you will taste the best tartar of the region, 300g entrecotes and homemade desserts at very competitive prices. A little piece of paradise in the middle of the Périgord Noir.

Source

Source: OT Lascaux-Dordogne, Vallée Vézère

More information

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

D 710 Mortemard, Saint-Félix-de-Reillac-et-Mortemart

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