Master baker and pastry cook. Established in 1923, elected best baguette of Bearn in 2008. Leavened breads, organic bread, Red Label baguette.
Specialities: spicy corn bread.
Pastry: Piémont Oloronais macaroons, the hat of d' Artagnan, member of the Basque Brotherhood of the Basque cake Eguskia.
Chocolate, candy and home-made biscuit.
Source: Office de Tourisme du Haut-Béarn
Copyright: Creative Commons CC BY 2.0
Address: Boulevard des Pyrénées, 64400 Oloron-Sainte-Marie
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