Maestro artesano panadero pastelero. Casa fundada en 1923 y premiada en 2008 por proponer el mejor pan baguette del Bearne. Panes con levadura, pan biológico, pan baguette con sello de calidad "label rouge". Especialidades: pan de maíz picante. Pastelería: macarrones del Piemonte Oloronés, el sombrero de D'Artagnan; miembro de la cofradía del pastel vasco Eguskia. Chocolate, confitería y galletas caseras.
Source: Office de Tourisme du Haut-Béarn
Copyright: Creative Commons CC BY 2.0
Address: Boulevard des Pyrénées, 64400 Oloron-Sainte-Marie
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