This set, bread oven and well acquired by the municipality of Saint-Martin de Saint-Maixent in 2004 has been the subject of rehabilitation work under the small unprotected rural heritage.
One Sunday morning per month, many Marti-Maixentaises and Marti-Maixentais use the wood oven located at a place called Charchenay. It is indeed possible to cook bread, brioches, cakes, but also all kinds of cooked dishes.
Sessions organized as always by the association Saint-Martin Loisirs.
Source: OT Haut Val De Sèvre
Four à Pain de Charchenay, Saint-Martin-de-Saint-Maixent
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