Here everything is homemade with fresh products directly from Italy. This is the primary will, the credo of the restaurant. From the great classics so well prepared to the more atypical notes, from Piedmont to Sicily, through Liguria, Tuscany and many other regions, all the recipes testify to a passion for good products. For your receptions and business meals, the dining room has a totally modular space. It can be redesigned "à la carte", according to your needs.
Source: OT SAINT AVOLD COEUR DE MOSELLE
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