Logis le Saint Antoine

Our Saint-Antoine restaurant offers simple, gourmet cuisine inspired by the flavours of our region. Our menu changes according to the seasons and market produce, but certain classics remain unmissable. On the menu, you'll find dishes like oeufs en meurette or époisses, Burgundy snails marinated in Chablis, and our homemade foie gras. We also offer a varied choice of dishes: fish, meat, a gourmet burger and a vegetarian dish. Depending on the season, we feature local specialities such as fried bleak or frogs, for an authentic and tasty experience. For dessert, let yourself be seduced by our homemade iced nougat or a gingerbread crème brûlée... sweet treats that will finish your meal perfectly.
Our restaurant is a warm and friendly place, where we aim to delight your taste buds while offering you a pleasant setting in which to share a good time.

DATAtourisme France