Battle of Pavia

The Battle of Pavia, fought on the morning of 24 February 1525, was the decisive engagement of the Italian War of 1521–1526 between the Kingdom of France and the Habsburg empire of Charles V, Holy Roman Emperor as well as ruler of Spain, Austria, the Low Countries, and the Two Sicilies.

The French army was led by King Francis I of France, who laid siege to the city of Pavia with 26,200 troops since the month of October. The French infantry consisted of 6,000 French soldiers and 17,000 foreigners: 8,000 Swiss mercenaries, and 9,000 German-Italian black bands. The French cavalry consisted of 2,000 knights and 1,200 lances fournies. Charles V, intending to break the siege, sent a relief force of 22,300 troops under the command of the Flemish Charles de Lannoy, Imperial captain and viceroy of Naples, and of the French renegade Charles III, Duke of Bourbon. The Habsburg infantry consisted of 12,000 German Landsknechte, 5,000 Spaniards, and 3,000 Italians, and its command was exercised by an Italian Condottiero, the Marquis of Pescara, in conjunction with the German military leader Georg Frundsberg and the Spanish captain Antonio de Leyva who was in charge of an Imperial garrison inside Pavia. The cavalry, led by Lannoy and Bourbon, consisted of 1,500 knights and 800 lances.

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