Battle of Monte Grappa

The Battles of Monte Grappa were a series of three battles which were fought during World War I between the armies of the Austro-Hungarian Empire and the Kingdom of Italy for control of the Monte Grappa massif, as it covered the left flank of the Italian Piave front.

The first of these battles became the most famous as it brought the Austrian advance to a halt following the Austrian summer offensive of 1917. The Italian Chief of the general staff general Luigi Cadorna had ordered to construct fortified defenses on the Monte Grappa summit to make the mountain an impregnable fortress. When the Austrian summer offensive of 1917 routed the Italians, Cadorna's foresight saved Italy from total defeat, as the Austrians, with help from the German Army's Alpenkorps failed to take the mountain's summit during the first battle of Monte Grappa from November 11, 1917 to December 23, 1917. Thus, the Italian front along the Piave river was stabilized and, although the Austrians could see Venice from their positions, they would never reach it. Italian casualties totaled 12,000 and Austrian casualties 21,000.

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