Oijen Brewery

The brewery is a continuation of the Den Osche Brouwer Brewery, which was founded in Oss in 1989 and was established in 2002 under the name Speciaalbierbrouwerij Oijen at its current location, in an old cowshed along a winter dike on the Maas between Oijen and Macharen. The beers were mainly sold in their own region and mostly bore local names such as Oijens Boven Bier, the Vunder from Machurre, Osse Frater and Speltbier from Ravenstein In 2015, the name Speciaalbierbrouwerij Oijen changed to Bierbrouwerij Oijen. Since that time, the Brewery has consisted of a brewery and a restaurant. The heavier beers are the Winter beer "Help Henk through the winter" with an alcohol percentage of 9% and Kaboem with an alcohol percentage of 10%. The current beer line is recognizable under the name "OIJENS" and includes Oijens Blond, Oijens Amber, Oijens IPA, Oijens Donker.

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