Hubertus and Cunibertus Vineyard

The Hubertus vineyard dates from around 1984. The Hubertus vineyard has about 500 vines. The species are: Muller-Thurgau (Fr. Rivaner), Auxerrois, Pinot Gris (German: Grauburgunder or Rulander) and a small part Bacchus. The ripening of the grapes is not inferior to the average ripening of grapes in Germany and the yield is between 500 and 1000 bottles of wine per year. The species are not mixed.
This year, a start has been made with the refurbishment of the Cunibertus vineyard. The Cunibertus vineyard also has about 500 vines, divided into: Pinot blanc (D: Weisburgunder), Pinot Gris (Grauburgunder or Rulander) and Pinot Noir (D: Spatburgunder). Only the Pinot Noir produces red wine. All other grape varieties from both vineyards give white wine.
The entire process is kept in-house, from tillage, plant care, vinification to bottling.
The Hubertus and Cunibertus vineyards are both part of Route des Vins Wahlwiller-Eys.

Tourist Board South Limburg (Visit Zuid-Limburg)