Oaxen Krog, also known as Oaxen Krog & Slip, previously Oaxen Skärgårdskrog, is a restaurant in Stockholm, Sweden.
It was started as a luxurious restaurant in the southern part of Stockholm archipelago, situated on the island Oaxen, south of the inlet to Södertälje Canal. The restaurant founded in 1994 by Magnus Ek and Agneta Green developed into one of the most highly rated restaurants in Sweden and was named one of the 50 best restaurants in the world five years in a row by Restaurant Magazine.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
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