El bouchon ofrece especialidades lemosinas como el "Bouligou", una tortita gruesa con manzanas y licor de castañas, platos tradicionales como la cabeza de ternera, las carnes lemosinas "Blason Prestige" y una tortilla con setas porcini?
Y, por supuesto, la "Potence" para compartir: trozos de ternera pinchados en una pesa a 300 grados y luego flambeados en coñac, servidos con patatas cocidas en su propio jugo.
Source: OT Limoges Métropole
Copyright: Creative Commons CC BY 2.0
Address: 1 & 3 rue Aristide Briand, 87000 Limoges
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