En el camino de la creación, audaz y sutil, el Chef compone y marida sabores.
La carta, siempre cambiante, se inspira en recetas tradicionales. Revisitando los clásicos de nuestras montañas y de otros lugares, sin artificios, las verduras antiguas, las plantas aromáticas, las especias y los tesoros de la maleza realzan los productos cuidadosamente seleccionados.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 3, place Saint-Georges, 12500 Espalion
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