Source: Origine Corrèze
Copyright: Creative Commons 4.0
En el corazón de una finca preservada de 10 hectáreas, el Auberge-restaurant Le Passadou ofrece una cocina basada en productos frescos, locales y caseros. Los propietarios le acogerán de forma cálida y personalizada, ya sea en la terraza en verano o junto a la estufa en invierno. Disfrute de platos regionales, a veces revisitados, pero siempre lo suficientemente generosos como para deleitar su vista y su paladar. Si le apetece, puede pedir al chef un interludio musical después de la comida.
Source: Corrèze Tourisme
| | Public | Danish • Dutch • English • French • German • Italian
Address: 882, route de Mardil, Aubazines
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Source: Origine Corrèze
Copyright: Creative Commons 4.0
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Source: Origine Corrèze
Copyright: Creative Commons 4.0
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