Especialidades: "garbure" (sopa tradicional), entrecot al vino de Jurançon, mollejas de ternera con setas, axoa, "piperade" vasca (fritada de pimientos, tomates, cebolla y ajo picados), bizcocho fundente de chocolate, setas crujientes con chocolate. Especialidades del País vasco en general.
Pescado de mar y de río los fines de semana, según las variedades que se vendan en el mercado. Parrillada de Saint-Grat "palomera" [especialidad casera].
Source: Office de Tourisme du Haut-Béarn
Copyright: Creative Commons CC BY 2.0
Address: 13 place de la Cathédrale, 64400 Oloron-Sainte-Marie
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