Source: Auberge St Martin
Copyright: Creative Commons 4.0
El hotel-restaurante, de gestión familiar, dispone de bar, restaurante y terraza. Su cocina auténtica pone de relieve los productos locales, tanto en el restaurante como a través del servicio de catering.
Especialidades locales : ¡Alondra de Limousin "sin cabeza", sorbetes de ruibarbo y ciruelas pasas, helado de Miel de Pays, Tourtou con queso de cabra de Dognon, rissole de Joncheix y queso de la tierra!
Source: OT de Noblat
Address: 1 route d'Ambazac, Saint-Martin-Terressus
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Source: Auberge St Martin
Copyright: Creative Commons 4.0
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Auberge St Martin
Copyright: Creative Commons 4.0
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