Source: Auberge St Martin
Copyright: Creative Commons 4.0
L'hotel-ristorante a conduzione familiare dispone di bar, ristorante e terrazza. La cucina autentica mette in risalto i prodotti locali, sia nel ristorante che nel servizio di catering.
Specialità locali : Allodola "senza testa" del Limousin, sorbetti di rabarbaro e prugne, gelato al Miel de Pays, Tourtou con formaggio di capra Dognon, rissole di Joncheix e formaggio locale!
Source: OT de Noblat
Address: 1 route d'Ambazac, Saint-Martin-Terressus
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Source: Auberge St Martin
Copyright: Creative Commons 4.0
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Source: Auberge St Martin
Copyright: Creative Commons 4.0
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