Source: Auberge St Martin
Copyright: Creative Commons 4.0
Das familiengeführte Hotel - Restaurant verfügt über eine Bar, ein Restaurant und eine Terrasse. Die authentische Küche bringt die Produkte der Region zur Geltung, sei es im Restaurant oder über den Cateringservice.
Spezialitäten aus der Region: Lerche "ohne Kopf" Limousine, Sorbets Rhabarber, Pflaume, Eis Miel de Pays, Tourtou mit Ziegenkäse aus Dognon, Rissole mit Joncheix und Käse aus der Region!
Source: OT de Noblat
Address: 1 route d'Ambazac, Saint-Martin-Terressus
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Source: Auberge St Martin
Copyright: Creative Commons 4.0
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Auberge St Martin
Copyright: Creative Commons 4.0
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