Queremos ofrecer a nuestros clientes una cocina de alta calidad. El propietario Oz es un chef.
Nos esforzamos por cocinar con productos locales. Cocinamos con productos frescos (carne y pescado) comprados el mismo día. Todos nuestros postres son caseros, así como todos nuestros helados y sorbetes. El ambiente del restaurante es íntimo y original. A Oz le gusta hablar con sus clientes sobre sus gustos culinarios y les anima a pedir los platos que les gustaría probar.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: Viels, 12700 Causse-et-Diège
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