PRODUCTORES DIRECTOS: CERDO NEGRO DE BIGORRE, CERDO VASCO DE IBAÏAMA, QUESO REGIONAL, huevos extra frescos, PEQUEÑA BODEGA, AVES DE GRANJA, LABEL ROUGE y LABEL PREMIUM PAGA VASCO: pollo, pintada, magret de pato del Suroeste, etc. Lomo asado, costillar, COCHON NOIR DE BIGORRE, patatas, cebollas, castañas, calabazas o verduras de temporada. Ensaladas variadas, tabulé, foie gras de pato entero, Suroeste, semicocido, I.G.P, SALMÓN "gravlax" Escocia, Islandia. NUEVO: gofres salados, al estilo raclette o tartiflette, ¿fiordo de gravelax fresco? CHARCUTER o tabla de quesos, tapas, PAELLA, calamares, gambas a la plancha. JAMÓN BELLOTA 36/48 meses seco, para saborear con su pan con tomaques ELECCIÓN DEL BUEY GALLEGO, excelente CARNE. Los fines de semana, los "Cocorico Boys" ofrecen platos de mercado.
Source: OTI LAS
Copyright: Creative Commons CC BY 2.0
Address: 34 Rue du Général de Gaulle, 40130 Capbreton
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