Noël Dussac, urbanista de formación, se hizo cargo de la explotación familiar hace siete generaciones: "Esta especia crece muy bien en el Limousin. El clima es muy favorable y las plantaciones, orientadas al sur, están protegidas por una avenida de secuoyas", explica. Ha optado por pequeños envases individuales de pocos gramos. A la venta en el restaurante Relais des Étangs, en Nantiat. Sirven vieiras con azafrán de Limousin para el almuerzo.
Source: OT Monts du Limousin
Copyright: Creative Commons CC BY 2.0
Address: 5 Fianas, 87140 Nantiat
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