Source: ©Chez Maité
Copyright: Creative Commons 4.0
El Talo de Maité se llama Mendia.
Este producto emblemático del País Vasco se revisa con una forma triangular inspirada en las montañas vascas. Su receta de masa tradicional de herriko (trigo) y arto goria (maíz rojo) heredada de su Aitatxi (abuelo), antiguo panadero, se mejora para que quede crujiente y suave.
Source: OT Bayonne
Address: 2 rue des carmes, Bayonne
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Source: ©Chez Maité
Copyright: Creative Commons 4.0
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: ©Chez Maité
Copyright: Creative Commons 4.0
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