Source: Vincent COudre
Copyright: All rights reserved
Alexandre (comedor) y Florent (cocina) se han hecho cargo de esta antigua posada de piedra. Lo han transformado en un local acogedor con una amplia terraza panorámica en el corazón de un jardín exótico. En la cocina: raviolis asiáticos con verduras y bisque de gambas, bistec de cuadril de buey ahumado con hierbas provenzales, aumônière de cordero Caussen confitado con jugo de sauvignon, perejil y estragón, verduritas y pastis de Lotois le esperan.
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: Le Pouzat RD 820, 46240 Ussel
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Source: Vincent COudre
Copyright: All rights reserved
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Source: Vincent COudre
Copyright: All rights reserved
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