Source: Vincent COudre
Copyright: All rights reserved
Alexandre (sala da pranzo) e Florent (cucina) hanno rilevato questa ex locanda in pietra. L'hanno trasformata in un locale accogliente con un'ampia terrazza panoramica nel cuore di un giardino esotico. In cucina: ravioli asiatici con verdure e bisque di gamberi, fesa di manzo affumicata alle erbe provenzali, aumônière di agnello Caussen confit al sauvignon, jus di prezzemolo e dragoncello, piccole verdure e pastis Lotois.
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: Le Pouzat RD 820, 46240 Ussel
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Source: Vincent COudre
Copyright: All rights reserved
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Source: Vincent COudre
Copyright: All rights reserved
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