Red Herring es un famoso producto de exportación de East Anglia. El método para hacer Red Herring es ponerlo en una salmuera de sal y salitre, y luego ahumarlo con madera de roble y turba. La historia dice que esta técnica fue descubierta por casualidad por un pescador de Yarmouth que había tenido una captura inusualmente grande. Colgó el sobrante de la arenque en una habitación con un fuego de ahumado particular. Al día siguiente, notó que la carne blanca de la arenque se había vuelto roja.
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Address: Great Yarmouth, Great Yarmouth, United Kingdom
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