Dal 1983, Daniël Boons colt deliziose fragole nelle sue serre a Rosselaar. La stagione delle fragole va da metà aprile a inizio novembre, ma da metà marzo c'è già un'attività intensa da parte loro. Daniël coltiva le sue fragole secondo il capitolato di sicurezza di Hoogstraten. I suoi frutti sono anche certificati Global-Gap e soddisfano quindi i più rigorosi standard europei per la sostenibilità e l'ambiente.
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Address: Grees 9, Rosselaar
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