Ristorante situato nella piazza del paese di Garris, noto per le sue belle case medievali e la sua fiera. Etichettato come "auberges de villages", cucina tradizionale basca, generosa e gustosa: confit d'anatra, pipérade, foie gras croccante con mele e altre fantasie dello chef elaborate con prodotti locali e verdure dell'orto secondo le stagioni. Molti piatti possono essere preparati su ordinazione. Pasti speciali alla Fiera di Garris il 31 luglio e il 1° agosto (anguille) e selvaggina in stagione. Carta dei vini regionali. Menu giornaliero e piatto combinato a pranzo dal lunedì al venerdì.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: place du Foirail, Garris
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