Source: Céline Gendron
Copyright: Creative Commons 4.0
Céline vi accoglie in un'atmosfera calda e amichevole. Cucina tradizionale e buon umore all'appuntamento! Specialità da ottobre ad aprile: testa di vitello con salsa gribiche ogni giovedì. Menu di insalate in estate in aggiunta al menu del giorno.
Source: CC Parthenay Gâtine
Address: 99 Avenue du Général de Gaulle, Parthenay
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Source: Céline Gendron
Copyright: Creative Commons 4.0
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Source: Céline Gendron
Copyright: Creative Commons 4.0
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