La Boucherie Mirande vi accoglie dal 2010 nel centro di Tartas, dal lunedì al sabato. Il vostro macellaio seleziona il bestiame vivo per garantire una qualità superiore della carne (acquisti vivi in campagna).Il vostro macellaio suino realizza i suoi prodotti a mano e vi propone le sue specialità come il sanguinaccio "fatto in casa", la trippa "fatta in casa" o il "gras-doubles".Il nostro team si impegna a proporvi solo carni francesi garantite
Source: OT Tartas
Copyright: Creative Commons CC BY 2.0
Address: 30 Place Gambetta, 40400 Tartas
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