De Boucherie Mirande verwelkomt u sinds 2010 in het centrum van Tartas, van maandag tot zaterdag. Uw slager selecteert levend vee om een superieure kwaliteit van het vlees te garanderen (levende aankopen op het platteland).Uw varkensslachter maakt zijn producten met de hand en biedt u zijn specialiteiten zoals "huisgemaakte" bloedworst, "huisbereide" pens of "gras-doubles".Ons team zet zich in om u alleen gegarandeerd Frans vlees aan te bieden.
Source: OT Tartas
Copyright: Creative Commons CC BY 2.0
Address: 30 Place Gambetta, 40400 Tartas
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