Fromagerie Bio Counasse

Cheese types : Organic fresh, soft and pressed cow and goat milk cheeses
Since 2002, the Counasse cheese factory has been producing fresh, pressed, soft, rind and washed-rind cheeses from organic milk. “It’s my pleasure to add value to the milk from my brother Philippe's farm, which has been dedicated to organic farming since 1974. I appreciate this way of working in a short cycle,” says Vincent Counasse.
In 2014, he began producing a full range of organic goat milk cheeses, both plain or with added spices.
Tours : no
Sale : on site, Monday, Tuesday and Wednesday from 3 p.m. to 6:30 p.m., and Friday from 4 p.m. to 6:30 p.m., as well as in numerous shops and at several markets in the region

-Jam and honey
-Farm products and canned food
-Cheese
-Bio products

Fédération du Tourisme de la province de Liège