Deze microbrouwerij werd opgestart in mei 2004 door Frédéric Baert. Vanaf april 2005 werd een gelagzaal geopend naast de brouwerij. Hij begon kleinschalig te brouwen met brouwsels van 20 liter, die nu zijn opgedreven tot brouwsels van telkens 500 liter. De bieren worden ter plaatse gebrouwen en gebotteld. De naam verwijst naar de authentieke artisanale manier van brouwen.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
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